Serves 4
Ingredients:
- ½ cup Morning Glory Old Fashioned Coffee syrup
- 6 ounces of molasses by weight
- 2 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 2 cloves garlic minced
- 1 tsp kosher salt
- ½ tsp ground ginger
- 6 to 8 sprigs of fresh thyme
- ½ tsp freshly ground black pepper
- 4(6‑8 ounce) bone in, 1 in thick pork chops
Directions:
- Place all of the ingredients into a 1 gallon zip top bag, seal and shake to combine.
- Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium‑high
- Remove the pork chops form the marinade.
- Transfer marinade to a small saucepan and place over high heat.
- Bring to a boil, reduce heat to medium‑high and then boil gently, stirring often, until reduced to ½ cup of liquid approx 12 min.
- Remove the thyme stems after the glaze has reduced.
- Grill pork chops 3 to 4 min per side or until they reach an internal temp of 145 degrees F.
- Allow the pork chops to rest 4‑5 min before serving with the glaze.