Mocha Frosting

Creamy mocha frosting made with coffee syrup and cocoa powder

Ingredients: 

  • 1 stick butter softened to room temp 
  • 1 lb of powdered sugar 
  • ⅓ cup Morning Glory Old Fashioned Coffee Syrup 
  • 3 tbsp cocoa powder 
  • 1 tsp vanilla 
  • 3‑5 tbsp milk  

Directions: 

  • Place all ingredients (except milk) into a mixing bowl.   
  • Mix for 3 minutes or until fluffy 
  • Add milk if needed for desired consistency