Serves 4
Ingredients:
- 3 tbsp Morning Glory Old Fashioned Coffee Syrup
- 1 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- 1 tbsp packed brown sugar
- 2 cloves garlic minced
- 1 tsp whole black peppercorns crushed
- ½ tsp salt
- 1 pound flank steak, trimmed of fat
Directions:
- Whisk Morning Glory coffee syrup, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat.
- Add steak and turn to coat. Cover and refrigerate for minimum 1 hour up to 8 hours.
- Heat grill to high
- Remove steak from marinade (discard marinade).
- Lightly oil grill rack to prevent sticking. (see below).
- Place steak on grill and cook 4‑5 min each side for medium‑rare or to preference.
- Transfer to steak to cutting board and let rest 5 min.
- Slice thinly across the grain and serve.
*To oil grill rack. Oil a folded paper towel, hold it with tongs and rub it over rack. Do not use cooking spray on a hot grill.