Ingredients:
- 1 premade chocolate graham cracker crust
- 1 container coffee ice cream softened
- 6 tbsp Morning Glory Old Fashioned Coffee Syrup
- ½ cup heavy cream
- ½ cup powdered sugar
- 2 tbsp hot fudge sauce
Directions:
- Combine ice cream and 5 tbsp Morning Glory Coffee Syrup in mixer until creamy.
- Fill pie crust with ice cream.
- Cover with plastic wrap and put in freezer for 2‑3 hours.
- Whip cream with powdered sugar and top pie, freeze for 1 more hour.
- Combine hot fudge sauce and 1 tbsp of Morning Glory Coffee Syrup and drizzle on top of pie.
- Top with chopped walnuts if desired.