About Us Morning Glory started business in
2001
with an old family recipe that was reminiscent of the syrups available in the
days of soda fountains. The idea to start Morning
Glory came about after giving jars of coffee syrup to friends and family
for Christmas presents. We received a lot of encouragement from their
feedback
and Morning Glory Old Fashioned Coffee Syrup™ was born. We
contacted Albert Lees III owner of
Lee's Market in
Westport, MA, knowing he
supported local farms and businesses and he guided us through the proper
procedure of getting our product on his store's shelves. So with some
research
and refining of the recipe, we began selling our coffee syrup. We continue to
grow as a company and expand our market area. Our product is currently being
sold at numerous local establishments such as specialty markets,
independently
owned markets, deli's, gift shops, farm stands and restaurants.
The Back Eddy,
a highly acclaimed gourmet restaurant in Westport, Massachusetts has included
our syrup in
their tiramisu. We have recently expanded into Rhode Island and are now
looking to expand beyond our local markets to other specialty retailers in
Massachusetts and other states. Coffee syrup is an
unique New England product
developed and widely known in Southeastern, Massachusetts and Rhode Island.
We find
ourselves in the position of being the only manufacturers in the country of
an
all natural, gourmet coffee syrup in both regular and decaffeinated. We
continue a tradition that was started in Southern New England in the early
20th
century.  Our gourmet
coffee syrup is used
traditionally in coffee flavored
milk, milkshakes and frappes, but what makes our syrup unique is its
versatility as an ice cream topping, as a dessert sauce for plating or as an
ingredient to enhance desserts or recipes. Our customers continue to find
more
creative uses for our syrup.
We at Morning Glory aim to produce the best tasting, highest quality
gourmet
coffee syrup on the market. That is why we use the finest coffee available
and
produce our syrup in small batches to ensure the utmost quality and
consistency. We continue to operate our business in an environmentally and
socially conscious manner; from the people we do business with, to where we
get
our coffee from, to our packaging. We are licensed wholesalers and are a
member of the Massachusetts
Specialty
Food Association.
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